Bronte Road Bistro, a small, atmospheric restaurant located in the heart of Charing Cross. Opened by husband and wife team Stewart and Jessica Parsons, 1st October 2008.

The kitchen is lead by Dave Pegrum, whose previous successes include Forbes and Burton and before that being head chef at Tetsuya’s.  His simple, yet delicious repertoire of french bistro favourites such as steak frites and conft duck are sure to entice.

The restaurant is fully licensed with an eclectic wine list offering plenty of options by the glass. For the wine lovers out there, our reserve list includes a vast array of vintage wines which are stored at optimum temperatures in a Vintech wine fridge.